Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash and sage pasta - can be vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! The flavor profile of this Butternut Squash + Sage Sauce is both sweet & savory, and the warm fall color will.

Squash and sage pasta - can be vegan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Squash and sage pasta - can be vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sage pasta - can be vegan:

1. Get About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
2. Make ready 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
3. Prepare 1 small yellow onion or 2 shallots, peeled and finely chopped
4. Prepare 1-2 tbsp chopped fresh sage
5. Make ready Handful walnut pieces
6. Make ready Sea salt and black pepper
7. Make ready Your pasta of choice, enough for 2 people
8. Make ready Optional: handful of cheese - grated pecorino or soft goats cheese

Healthy, delicious, and oh so comforting! Sage is kind of weird but I kind of adore it. Like can I pet you before I stuff you into a casserole and eat you? This butternut squash pasta is an easy & healthy dish made with walnuts, sage, chickpeas, and spinach.

Steps to make Squash and sage pasta - can be vegan:

1. Preheat oven to 180C.
2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
4. Heat the other 1 tbsp of oil in a large shallow pan.
5. Add the onion and sauté for about 10 mins until translucent.
6. Add the sage and sauté for 2 mins.
7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
8. Take off the heat and add the pasta and saved cooking water. Season.
9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

Vegan & gluten-free options, weeknight friendly. This butternut squash pasta recipe can be customized a thousand ways. First, start by cooking the pasta shells for one minute short of the directions on the package and allow it to cool just until you can handle it. In a large nonstick skillet, add the olive oil along with the garlic and sage. This creamy, dreamy, delicious vegan Butternut Squash Pasta Bake for Two topped with a golden The flavor in this pasta comes mostly from the butternut squash (I had half left over after making this awesome vegan three bean chili with veggies) mixed in with some sage and a pinch of nutmeg.

So that’s going to wrap this up with this special food squash and sage pasta - can be vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!