Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Make ready 1 bell pepper, diced
4. Prepare 1 jalapeno, diced (seeds removed for non-spicy)
5. Take 3 cloves garlic, minced
6. Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Take 1 can (15 oz.) fire-roasted diced tomatoes
8. Take 1 can (8 oz.) corn kernels, drained and rinsed
9. Prepare 4 cups unsalted chicken broth
10. Make ready 1 tbsp. chili powder
11. Make ready 2 tsp. ground cumin
12. Prepare 1 tsp. salt
13. Prepare 1/2 tsp. each pepper, smoked paprika
14. Get 3/4 cup heavy cream
15. Get 1/4 cup all purpose flour
16. Take 1 cup freshly shredded pepper jack cheese
17. Get 1/2 cup freshly shredded cheddar cheese
18. Get Sour Cream, for serving
19. Get Crushed Tortilla Chips, for serving

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Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. Looking for slow cooker soup and stew recipes? This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a. Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now?

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