Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, german potatoes salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

German potatoes salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. German potatoes salad is something which I have loved my whole life. They’re fine and they look wonderful.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.

To begin with this particular recipe, we must prepare a few components. You can cook german potatoes salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German potatoes salad:

1. Get 4 large bakers potatoes
2. Prepare 12 eggs
3. Take 1 small diced onion
4. Prepare 1/2 cup vinegar
5. Get 3 cups vegetable oil
6. Make ready 1 tsp salt (to taste)
7. Get 1 Tbls pepper

In a large pot, cover potatoes with water and season generously with salt. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Place potatoes in a large pot with the yellow onion and cover with cold water.

Instructions to make German potatoes salad:

1. Boil potatoes 40 minutes
2. Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
3. Nice onion
4. Run cold water over potatoes and eggs to cool rapidly.
5. Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
6. Add more oil if needed. Potatoes will soak it up.

Cook, on the grates of the grill, or on a burner, until tender. A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad.

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