Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer stuffed peas parathas and tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can.

Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer stuffed peas parathas and tomato carrot soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:

1. Take For green peas dough
2. Get To make paste
3. Get 1/2 cup fresh green peas
4. Make ready 1/8 cup fresh coriander leaves
5. Get 1 green chilli
6. Take 1 inch ginger
7. Make ready to taste Salt
8. Prepare 1/2 cup wheat flour
9. Prepare 1 tbsp oil
10. Take For paneer filling
11. Make ready 3/4 cup grated paneer(homemade)
12. Take 1 green chilli finely chopped
13. Get 1 tbsp raisin finely chopped
14. Take to taste Salt
15. Prepare For tomato carrot soup
16. Prepare 2 medium red tomatoes
17. Prepare 1/2 chopped carrot pieces
18. Take 1 onion finely chopped
19. Prepare 3-4 cloves garlic chopped
20. Prepare 1/2 green chilli piece
21. Prepare 1/4 inch ginger piece
22. Take to taste Salt/ and black pepper powder
23. Get 1/2 tsp roasted cummin seeds powder
24. Make ready 1 tbsp butter
25. Get For tempering
26. Get 1 cinnamon stick
27. Make ready 2 cloves

That's how you make pretty much. traditionally, parathas has been a important recipe especially in north india. while the many agree that parathas were originated in india, but some put forward the and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. Mashed green peas, some grated beetroot, grated carrot, crumbled paneer, fresh coriander and green chillies as a stuffing makes these parathas more Mix it with a fresh herb to make Parsley Paneer Dip. And with this healthy dip, finish off your starter dish with some carrot and cucumber sticks and. Paneer paratha recipe with step by step photos.

Instructions to make Paneer stuffed peas parathas and tomato carrot soup:

1. For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
2. Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
3. For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
4. Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
5. Fold and joined all the edges..
6. With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
7. Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
8. Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
9. To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
10. Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
11. Total calories per serving is 275/300 calories.

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

So that’s going to wrap it up with this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!