Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's sesame crusted seared ahi tuna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad's sesame crusted seared ahi tuna is something which I have loved my whole life. They are fine and they look fantastic.

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco.

To begin with this recipe, we must prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:

1. Prepare 4 (6 oz) ahi tuna steaks
2. Make ready Sea salt, white pepper, and garlic powder
3. Take 1/4 cup white sesame seeds
4. Take 1/8 cup black sesame seeds
5. Get 3 tbs Canola oil for frying
6. Prepare Garnishment
7. Take Wasabi
8. Take Oyster sauce
9. Take Lemongrass paste
10. Prepare Fresh cilantro

Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. I would be perfectly happy with raw sushi grade ahi tuna for this salad but if you are making it for someone that is a bit leery about eating raw fish, it's just as good lightly seared! Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!

Instructions to make Brad's sesame crusted seared ahi tuna:

1. Remove fish from packages. Do not rinse.
2. Sprinkle both sides with salt, pepper, and garlic powder.
3. Mix both sesame seeds in a lg flat dish.
4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
5. Dredge tuna in sesame seeds coating all sides and edges.
6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. Place the tuna steak over a bed of the sesame seeds and press down firmly to crust on one side.

So that’s going to wrap it up for this special food brad's sesame crusted seared ahi tuna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!