Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pigs in a cornfield. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SLOW COOKER PIGS IN A CORNFIELD This recipe is a request from a fan named Buford Chambers. I wasn't sure what Pigs in a Cornfield was until I researched it. How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob.

Slow Cooker Pigs in a Cornfield is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Pigs in a Cornfield is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Take 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Make ready 1/2 cup milk
3. Prepare 1/2 tsp. salt
4. Make ready 1/4 tsp. pepper
5. Prepare 3/4 tsp. dried leaf thyme
6. Prepare 6 half ears of corn (from freezer section of store)
7. Take 5 small potatoes, diced small
8. Get 1 white onion, diced
9. Prepare 2 lbs. pork chops
10. Get 8 slices bacon, sliced, cooked and drained

Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer.

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

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