Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Big Savings on Baked Potatoe Cooker. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. When I need a lot of baked potatoes without the fuss, I cook them in a slow cooker.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Potatoes in Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Take 1 tsp salt
3. Prepare 1/2 tsp freshly ground white pepper
4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

When going to a potluck this is a great item to bring. And of course don't forget all the condiments to go on the super spud. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil. Trusted slow cooker potato recipes from Betty Crocker.

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

Find easy to make recipes and browse photos, reviews, tips and more. Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida The potatoes could not have been easier to prep, the cooking process was completely hands-off, and making the potatoes in the slow cooker left my oven free for greater endeavors (ahem, Vegan Apple Crisp). You can also cook the crock pot baked potatoes on high heat or low, depending upon when you need them to be ready.

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