Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck liver sausage biscuit. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck Liver Sausage Biscuit is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Duck Liver Sausage Biscuit is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Take duck liver sausage and coriander filling
2. Prepare 3 stick chinese wine duck liver / yun cheong
3. Prepare 1/2 cup fresh coriander
4. Prepare 1 large dice onion
5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
6. Prepare 1/2 tbsp Cheddar cheese
7. Make ready 1 fist size of cheesy biscuit dough
8. Take BASTING BISCUIT
9. Prepare 1 egg white

Instructions to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

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