Simple Way to Make Perfect Easy Biscuit Dough / Eggless
Lelia Holmes 09/07/2020 09:36
Easy Biscuit Dough / Eggless
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy biscuit dough / eggless. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Biscuit Dough / Eggless is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Biscuit Dough / Eggless is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy biscuit dough / eggless using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Biscuit Dough / Eggless:
Make ready EASY BISCUIT DOUGH OPTION 1
Take 2 cup self raising flour
Prepare 100 grams cold cube butter
Get 1/2 cup milk
Take CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
Take 1/2 cup shreded Cheddar cheese
Get OPTIONAL BASTING
Take 1 tbsp melted butter or egg
Make ready OPTIONAL FILLING
Make ready 1 cup peanut butter
Get 1 tbsp sugar
Instructions to make Easy Biscuit Dough / Eggless:
EASY BISCUIT DOUGH OPTION 1
mix flour and butter using fork till it looks like crumbs
then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
knead for about 5 minute only then its ready to be use
CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
optional put Cheddar cheese on biscuits and mix well
unuse fresh dough keep in a zipper bag and can freeze for a week
OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
PEANUT BUTTER OPTIONAL FILLING
fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
So that’s going to wrap it up with this special food easy biscuit dough / eggless recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!