Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carmelized onion biscuit. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carmelized Onion Biscuit is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carmelized Onion Biscuit is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carmelized onion biscuit using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carmelized Onion Biscuit:

1. Prepare 1 pls refer to EASY BISCUIT DOUGH ( EGGLESS )
2. Make ready 1 tbsp each of oil and butter
3. Prepare FILLINGS
4. Make ready 3 cup onion
5. Get 1/2 tsp sugar
6. Prepare 1 dash salt and pepper
7. Take GARNISH
8. Get 5 fresh mint
9. Make ready 1 dash la prima glassa balsamic glaze

Steps to make Carmelized Onion Biscuit:

1. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
2. FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt
3. add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool
4. CHEESY BISCUIT CRUST
5. roll thinly the cheesy biscuit and fold all side and baste with melted buttet
6. baked 180 C for 15 minute till lightly brown and crispy
7. TO SERVE
8. let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately
9. BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335210-duck-liver-sausage-biscuit

So that’s going to wrap this up with this exceptional food carmelized onion biscuit recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!