Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft baked pretzels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Don't Deny Your Salty Cravings, Eat Them!

Soft Baked Pretzels is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soft Baked Pretzels is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Soft Baked Pretzels:

1. Make ready 1 cup milk
2. Prepare 1 pkg dry active yeast (1/4 tsp)
3. Take 3 tbsp brown sugar
4. Take 2 1/4 cups all purpose flour
5. Prepare 2 tbsp butter, softened
6. Get 1 tsp salt
7. Get 5 tbsp baking soda
8. Get 1.5 cups warm water
9. Get to taste Coarse salt,
10. Take to taste Sesame seeds,
11. Prepare 1/4 cup butter melted

Or, simpler shapes, like pretzel sticks. Form the dough into a "U" shape. Every parent needs a good soft pretzel recipe. Kids love them, and they make a fun (albeit very messy!) rainy day baking project.

Instructions to make Soft Baked Pretzels:

1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
7. Preheat oven to 450°F
8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
12. Bake in oven for 11 minutes.
13. Once out of the oven, brush with the melted butter. Enjoy!

These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. Take one portion of dough at a time and make a long rope. Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt.

So that is going to wrap it up with this exceptional food soft baked pretzels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!