Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato noodles stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Noodles Stir-fry is something that I have loved my entire life.

Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles.

To begin with this recipe, we must first prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Prepare 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Prepare 300 g Beef Steaks *sliced into thin strips
3. Prepare 1 Onion
4. Prepare 1 Carrot
5. Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Make ready 1/2 bunch Spinach
7. Take Oil for cooking
8. Take Salt
9. Make ready <Marinade for Beef>
10. Get 1 tablespoon Soy Sauce
11. Take 1 tablespoon Mirin
12. Prepare 1 clove Garlic *grated
13. Get 1 Spring Onion *finely chopped
14. Make ready 1 teaspoon Sesame Oil
15. Get <Sauce Ingredients>
16. Make ready 1 clove Garlic *grated
17. Prepare 1 Spring Onion *finely chopped
18. Take 4-5 tablespoons Soy Sauce
19. Make ready 2 tablespoons Sugar
20. Prepare 1 tablespoon Sesame Oil
21. Make ready 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Get 1 tablespoon Roasted Sesame Seeds

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu!

Steps to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes. The slender noodles have a rubbery texture. Korea makes chewy buckwheat noodles which are often served in cold Korean dishes. Mee Noodles from Malaysia are incorporated into soups and stir-fry.

So that’s going to wrap this up for this special food sweet potato noodles stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!