Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!

Garlic Pepper Baked Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Pepper Baked Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Make ready 2 (6 oz) salmon filets
2. Prepare 2 tbs mayonnaise
3. Prepare 1 tsp minced garlic
4. Take 1/4 tsp ground black pepper
5. Take 1 squeeze lemon or lime juice
6. Take to taste Salt

When done, open foil and place under broiler to brown. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Sprinkle with salt and pepper; drizzle with lemon juice.

Steps to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! How to Make Baked Lemon Pepper Salmon. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil. Prep the salmon: Mix the garlic, lemon pepper, lemon juice, and butter in a small bowl. Once the potato timer is up, use a spatula to.

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