Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Make ready 100 grams sunflower spread / butter
2. Get 100 grams sugar, white or brown
3. Get 2 medium over ripe bananas, well mashed
4. Prepare 3 tbsp milk of choice - gluten free flour will need a little extra
5. Take 100 grams plain / gluten-free flour
6. Make ready 2 tsp ground cinnamon
7. Make ready 3/4 tsp baking powder
8. Get 1/2 tsp baking soda / bicarb

Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

So that is going to wrap this up with this special food vickys quick microwave banana cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!