Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my best overnight french toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Best Overnight French Toast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Best Overnight French Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my best overnight french toast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Best Overnight French Toast:

1. Get 3 slices Bread
2. Take 300 cc Milk
3. Take 2 Eggs
4. Get 3 tablespoons Sugar
5. Make ready 30 g Butter
6. Prepare ■ Topping
7. Make ready 6 slices Ham
8. Take 4 slices Sliced ​​cheese
9. Take 1 Banana
10. Make ready Some Sugar
11. Prepare Some Maple syrup

Steps to make My Best Overnight French Toast:

1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3. Cover with a lit or alminum foil. Turn and brown the other side.
4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that is going to wrap this up with this exceptional food my best overnight french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!