Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrove tuesday pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrove Tuesday pancakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrove Tuesday pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrove tuesday pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrove Tuesday pancakes:

1. Get 2 cups plain flour
2. Make ready 2 eggs
3. Prepare 2 cups milk
4. Make ready Oil for frying (spray oil is best)
5. Take Fresh/bottled lemon
6. Make ready Sugar (I think it has to be white granulated quite honestly)

Instructions to make Shrove Tuesday pancakes:

1. Using a hand whisk, Whisk together milk and eggs, then add flour gradually to achieve a thin pouring consistency (thickness of single cream).
2. Let batter sit for 10-15mins in the fridge to allow flour and milk to properly combine. Then whisk again.
3. Preheat a decent non-stick frying pan on a medium heat and spritz lightly with oil.
4. Pour about ½ cupfuls of batter into the pan and quicky swirl pan till bare no longer runs and Pan is fully coated. Cook for 2-3 mins before flipping over using a spatula. Continue cooking for a further 2-3 mins.
5. Serve up into plate. Add a squeeze of lemon and a sprinkle of sugar. I like a generous amount of both - super sweet and tangy - yum!!!

So that is going to wrap it up for this exceptional food shrove tuesday pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!