Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef rendang. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Rendang is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef rendang using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

1. Get 1 1/2 lbs boneless beef, cut into cube
2. Prepare 5 tbs cooking oil
3. Prepare 1 cinnamon stick
4. Make ready 3 cloves
5. Prepare 3 star anise
6. Prepare 3 cardamom pod
7. Prepare leaves Turmeric
8. Make ready 1 lemon grass (cut into four and pounded)
9. Take 1 cup thick coconut milk
10. Take 1 cup water
11. Prepare 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
12. Prepare 6 kaffir lime leaves, very finely sliced
13. Get 6 tbs kerisik (toasted coconut)
14. Take 1 tbs sugar/ palm sugar to taste
15. Prepare to taste Salt
16. Prepare Spice paste
17. Take 5 shallots
18. Make ready 1 inch galangal
19. Make ready 3 lemon grass (white part only)
20. Take 5 cloves garlic
21. Get 1 inch ginger
22. Prepare 1/2 inch raw turmeric (not powder)
23. Take 5 candle nut
24. Get 10-12 dried chilies, soak in warm water and seeded

Instructions to make Beef Rendang:

1. Blend the spice paste all written above.dice the beef
2. Fry the paste until the water dry and oil come out from the paste
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add

So that’s going to wrap this up for this special food beef rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!