Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted garlic green peas soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted garlic green peas soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted garlic green peas soup is something which I have loved my entire life. They are nice and they look wonderful.

Fresh Green peas has full of antioxidants and a rich source of protein with lots of vitamin C. Roasted Garlic Green Peas Soup is vegan and gluten free. I just made this Soup in Summer for kids.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted garlic green peas soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted garlic green peas soup:

1. Make ready 1 cup frozen or fresh green peas
2. Get 7-8 cashew nut
3. Make ready 1 medium size onion
4. Prepare 8-9 pcs garlic clove
5. Make ready 2 tbsp olive oil
6. Prepare 1 tsp black pepper powder
7. Take 1 tsp Salt adjust as per taste
8. Get 3 cups vegetable stock or water u can use
9. Get For garnishing
10. Get as needed Chilli flakes and crushed pepper

This light and creamy Green Pea Soup is made with frozen peas, basil, and a hint of smoky sweet flavor thanks to candied bacon. Dairy Free, Oil Free, and Vegan. We'll add in some Onion and Garlic to increase the savory factor, some Vegetable Broth and Light Coconut Milk to make things smooth and creamy, and a touch. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

Instructions to make Roasted garlic green peas soup:

1. Chopped onion and peeled garlic, Next take a pan add olive oil and add garlic and roast it till garlic becomes brown.Next add chopped onion u can roughly chopped it and add xashew nuts and saute for 2 to 3 minutes.
2. Next add green peas, black pepper powder salt mix and stir for a minute,then add water or vegetable stock and boil it for 8 to 9 minutes till green peas becomes soft boilnon high flame.Next switch of the flame and let cool down.
3. Now when it cool down use hand blender and blend nicely into smooth paste if cashews still dont gets blend let it be whole pc it taste good while having soup it comes in between u will like the taste.After blending if u want soup to be thick or not adjust with water and while serving garnish it with chilli flakes and pepper you can garnish with cashew cream also on top and if u want little tangy soup add lemon juice and enjoy the taste of creamy roasted garlic green peas soup.

But one that I thought would be impossible was Split Pea Soup. Cut dark-green tops from green garlic and slice crosswise ½" thick; slice bulbs and pale-green stalks crosswise ¼" thick. Let cool slightly, then purée soup in a blender with. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

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