Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown masoor dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown Masoor Dal is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown Masoor Dal is something which I have loved my entire life.

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very.

To get started with this particular recipe, we must prepare a few components. You can have brown masoor dal using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Masoor Dal:

1. Make ready 2 cup soaked brown Masoor lentils
2. Make ready 3 finely chopped onions
3. Take 3 finely chopped tamatoes
4. Make ready 1 tsp ginger garlic paste
5. Take 1 tbsp oil
6. Take 1 tsp cumin seeds
7. Get 3-4 chopped green chillies
8. Make ready 1 pinch asefoetida
9. Make ready to taste Salt
10. Take 1 tsp red chilli powder
11. Prepare 1 tsp turmeric powder
12. Make ready 1 tsp coriander powder
13. Prepare 1 tsp amchur( dry mango) Powder
14. Make ready 1/2 grated raw mango
15. Take 1 tsp Coriander leaves for garnishing

This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. The Masoor dal also known as Brown lentil, and when polished, orange lentil, is prepared for the most part, the same way as the Yellow daal is. Masoor dal recipe with video and step by step photos.

Instructions to make Brown Masoor Dal:

1. In pressure cooker boil the daal by adding salt and grated raw mango along with enough water..
2. In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent..
3. Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated..
4. Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself..
5. Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice..

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal. This simple brown lentil curry is an everyday dal that you'll find served in Indian homes.

So that is going to wrap it up for this special food brown masoor dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!