Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Beat together egg, milk, salt, desired spices and vanilla.

French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast:

1. Make ready 8 slices bread of your choice best stale
2. Make ready 2 large free range eggs
3. Make ready 150 ml whole milk
4. Get 1 tbsp caster sugar
5. Prepare 250 grams raspberries
6. Get (To taste you may need more or less depending on your sweet tooth)
7. Make ready 1 tsp vanilla extract
8. Make ready 3 tbs raspberry jam
9. Get Icing sugar to serve
10. Get Optional double cream
11. Take Knob butter
12. Get 60 grams caster sugar

Start your morning off right with one of these easy, homemade French toast recipes. French toast is very easy: Soak thick slices of bread in an egg and milk batter then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. French Toast - A Recipe Everyone Should Know!

Instructions to make French Toast:

1. Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
2. Next slice the bread.
3. In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
4. Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
5. In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
6. Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x

There's truly nothing like some decadent French toast to start off your day. With this recipe, you are set for an indulgent weekend breakfast or brunch! The best french toast recipe I've tried! Perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.

So that’s going to wrap this up with this special food french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!