Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain brown bread (makes 3-4 loaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Plain brown bread (makes 3-4 loaves) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plain brown bread (makes 3-4 loaves) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain brown bread (makes 3-4 loaves):

1. Prepare 3 cups white flour
2. Prepare 6 cups brown flour
3. Prepare 3 tbsp shortening
4. Take 1/3 cup sugar
5. Get 4 1/2 tbsp quick rise yeast
6. Prepare 2 tbsp honey
7. Prepare 3/4 cup milk
8. Take 2 2/3 cups very warm water
9. Prepare 1/2 tsp salt
10. Make ready margarine

The ONE SECRET That Makes You A BETTER SOURDOUGH BAKER. Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations, from BBC Good Food magazine. Fold both shorter ends into the centre like an envelope, make a ¼ turn, then flatten again into the same size and roll up very tightly, starting from one of the. What loaf pans do you need?

Instructions to make Plain brown bread (makes 3-4 loaves):

1. Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic.
2. Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
3. Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
4. Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
5. Cool on a baking rack. Optional: brush tops with butter. Enjoy!

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