Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tuna steak with pistachio crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.

Tuna steak with pistachio crust is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuna steak with pistachio crust is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with pistachio crust:

1. Get tuna steaks
2. Prepare pistachio without shell
3. Take breadcrumbs
4. Prepare Oil

This Pistachio-Crusted Tuna is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table. Place the pistachio nuts in a shallow dish. Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna.

Steps to make Tuna steak with pistachio crust:

1. Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
2. Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
3. Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
4. Remove from the pan and cut the steak into chunks. Serve immediately

Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Every month I have a food budget I try to stick to and these Pistachio Crusted Tuna Patties fit perfectly as an inexpensive meal that the whole family loves. This pistachio crusted flank steak is topped with a simple peach puree. It's an easy way to keep dinner healthy yet delicious.

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