Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Sweet Potatoe Chips Baked in Groceries on Amazon. Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love.

Baked Sweet Potato Chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Sweet Potato Chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Chips:

1. Make ready 4-5 small or medium sweet potatoes
2. Prepare 1 tablespoon Olive oil
3. Prepare Fresh Rosemary
4. Make ready Salt
5. Take Pepper

Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili and the like.

Instructions to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan.

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