Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I’ve loved my entire life.

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Make ready boneless round steaks
2. Take large chopped sweet onion
3. Prepare water
4. Make ready beef bouillon cubes
5. Prepare onion powder
6. Prepare crushed red pepper flakes
7. Make ready diced tomatoes
8. Take sliced carrots-drained
9. Take brown gravy mix
10. Take pouches instant potatoes your choice of flavor

Put in boiling water with dash of salt. The only changes I made to this recipe is I floured, pound, and browned the meat on each side before putting in crockpot. I added onions and bell peppers which put this recipe over the top. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal.

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe. Brown the meat on both sides in hot oil. In a shallow dish, combine flour, pepper and salt.

So that is going to wrap this up with this exceptional food crockpot potato topped swiss steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!