Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Take 2 lbs boneless round steaks
2. Make ready 1 large chopped sweet onion
3. Take 1 cup water
4. Take 2 beef bouillon cubes
5. Take 1/2 teaspoon onion powder
6. Prepare 1/2 teaspoon crushed red pepper flakes
7. Get 1 can diced tomatoes
8. Get 1 can sliced carrots-drained
9. Prepare 2 pkg brown gravy mix
10. Prepare 2 pouches instant potatoes your choice of flavor

Put in boiling water with dash of salt. The only changes I made to this recipe is I floured, pound, and browned the meat on each side before putting in crockpot. I added onions and bell peppers which put this recipe over the top. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal.

Steps to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe. Brown the meat on both sides in hot oil. In a shallow dish, combine flour, pepper and salt.

So that’s going to wrap it up for this exceptional food crockpot potato topped swiss steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!