Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil, spinach and sausage one pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil, spinach and sausage one pot is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentil, spinach and sausage one pot is something that I have loved my whole life. They are fine and they look wonderful.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Take medium carrot,
2. Get leek
3. Get red pepper
4. Make ready butternut squash
5. Take plum tomatoes
6. Prepare garlic
7. Prepare a green chilli
8. Take chorizo slices (optional)
9. Prepare sausages, cooked (optional)
10. Prepare dried green lentils
11. Get red wine
12. Make ready vegetable stock (I used bouillon)
13. Get smoked paprika
14. Prepare dessert spoon chopped fresh rosemary (can use dried)
15. Get fresh spinach (could use frozen)
16. Prepare salt and black pepper
17. Make ready rice bran oil

Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

Instructions to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Add lentils and bay leaves; stir to coat. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) To make it as part of a freezer cooking day, just split the mixture into multiple One Pot Pasta with Spinach & Sausage.

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