Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kalakand sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kalakand sweet is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kalakand sweet is something which I’ve loved my entire life. They are fine and they look fantastic.

This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kalakand sweet using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand sweet:

1. Prepare 1 cup paneer grated
2. Prepare 1/2 sugar
3. Take 2 tbsp milk powder
4. Take 1/2 cardamom powder
5. Make ready 1 tbsp ghee for grease plate Pistachios n almond for garnish

I have not tried this before in my life, also have not tasted this sweet. Tried this last month for posting this Diwali. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi.

Steps to make Kalakand sweet:

1. In a pan take grated paneer, here I use fresh homemade paneer.
2. Cook in medium flame. - Add sugar.
3. Also add milk powder to make kalakand more whitish.
4. Mix the mixture till the mixture thickens.
5. Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
6. Transfer the mixture to the ghee greased plate set to a 1 inch thick.
7. Garnish form dry fruit.
8. Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.

A popular Bengali Sweet that can be prepared even by newbies. Kalakand sweet makes for a perfect Diwali gift 🙂. Kalakand is a traditional Indian sweet or mithai with two main ingredients-milk and sugar. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Find here Kalakand, Kalakand Sweet manufacturers, suppliers & exporters in India.

So that is going to wrap this up for this special food kalakand sweet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!