Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my best homemade chips 😊. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Best Homemade chips 😊 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Best Homemade chips 😊 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my best homemade chips 😊 using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Best Homemade chips 😊:

1. Prepare potatoes for each person
2. Prepare veg oil
3. Make ready good size saucepan
4. Take strainer

Steps to make My Best Homemade chips 😊:

1. Peel and chip potatoes chunky.
2. Add chips to a chip pan strainer
3. Heat up the oil, not too hot, and add the chips in the straining basket
4. When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
5. Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
6. When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
7. You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.

So that’s going to wrap this up for this exceptional food my best homemade chips 😊 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!