Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life. They are nice and they look fantastic.

Explore best places to eat spinach pie in Bristol and nearby. Check prices of apple pie and beef pies.. had a steak and Stilton pie which he loved. Our friends had the spinach pie and the fish and Pies (chicken pie and spinach and paneer pie) served motherload; mash, minty peas, cheese.

To begin with this recipe, we have to prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Prepare big steaks 🥩
2. Take new potatoes
3. Get asparagus stems
4. Get spinach
5. Make ready butter
6. Take Semi skimmed milk
7. Get Olive oil
8. Make ready Salt & pepper
9. Take Peppercorn sauce

Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside. Meanwhile, heat a griddle or large frying pan.

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

Experience a Modern American Steak House with a Danish twist at MASH. Located beneath the bustling streets of Soho, MASH takes the best from the American steakhouse tradition and sources steaks from some of the best cattle in the world. T-bone steak, mash potato and Spinach with cheese for your special dinner. Spinach is topped with peppers, mushrooms and steak in this recipe. Wow I was looking for a way to use my chicken and spinach and found this recipe and I thought if I marinated my chicken in italian dressing that would work instead of the steak.

So that’s going to wrap it up for this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!