Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea and spinach curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chickpea and spinach curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chickpea and spinach curry is something which I have loved my entire life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea and spinach curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea and spinach curry:

1. Prepare medium onion diced
2. Get piece of ginger, peeled and chopped
3. Take ground coriander
4. Prepare garam masala
5. Prepare ground cumin
6. Make ready tomato paste
7. Take oil
8. Get chillies chopped (depends on type and strength of chilli and your own heat preference!)
9. Prepare garlic chopped
10. Get Curry
11. Get x400g tins chickpeas drained
12. Prepare x400g tin chopped tomotoes
13. Get coconut cream
14. Get spinach (I used baby spinach)
15. Prepare chopped coriander
16. Get lime - optional

This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Heat the curry paste in a large non-stick frying pan. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?

Steps to make Chickpea and spinach curry:

1. Soften onion and chilli in the oil on a low heat for approx 5-10 mins.
2. Add onion/chilli mix to spices, garlic, ginger,tomato paste and pulse in a blender, processor or pestle and mortar.
3. Add paste to a pan and cook in medium heat for 2 minutes. Add drained chickpeas and chopped tomatoes. Simmer for 10 minutes.
4. Add the coconut cream and a little water. Stir until the cream melts and is combined. Cook for a further 10-15 minutes
5. Add spinach and chopped coriander. Cook until wilted.
6. Serve with flatbread or rice. slice of lime and coriander garnish can be optional.

Try this wholesome veggie curry featuring spinach and potatoes. Bursting with iron rich spinach and protein packed. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone.

So that’s going to wrap this up with this exceptional food chickpea and spinach curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!