Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best veggie burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Veggie Burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Best Veggie Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Veggie Burgers:

1. Take 2 800 ml cans of black beans
2. Prepare 1 small onion
3. Prepare 1 large green bell pepper
4. Get 2 cup crimini mushrooms
5. Make ready 1 large egg
6. Make ready 1 cup breadcrumbs
7. Get 2 tablespoon garlic powder
8. Get 1 tbsp black pepper

Steps to make Best Veggie Burgers:

1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that’s going to wrap it up with this exceptional food best veggie burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!