Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer and spinach curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer and Spinach curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer and Spinach curry is something that I’ve loved my whole life.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Spinach curry:

1. Get 2 small onions
2. Make ready Butter
3. Make ready 1 cinnamon stick/ 1 tsp ground cinnamon
4. Prepare 4 cloves/ 1 tsp ground cloves
5. Take 2 tsp ginger paste/ 2cm fresh ginger
6. Make ready 2 tsp garlic paste/ 2 garlic cloves crushed
7. Take 2 tsp ground tumeric
8. Make ready 2 tsp ground coriander
9. Make ready 1 1/2 tsp chilli powder
10. Take 2 tbsp tomato puree
11. Make ready Oil
12. Take 2 block paneer
13. Prepare 15-20 cherry tomatoes
14. Make ready Large handful of spinach

We've sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.

Steps to make Paneer and Spinach curry:

1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
3. Add the ginger and garlic and stir for another 5 minutes.
4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days. Since vegan-izing it, I usually I find that panfrying is much quicker for a weeknight meal. Another delicious Indian restaurant style curry veganized! Lets make this vegan Palak Paneer.

So that’s going to wrap this up for this special food paneer and spinach curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!