Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot sweet potato 🍠 black bean chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. I didn't have chipotle powder so I used cayenne pepper instead.

Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Sweet Potato 🍠 Black Bean Chilli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

1. Make ready sweet potatoes (about 5 big sweet potatoes)
2. Take black pepper
3. Make ready chilli powder
4. Take ground cumin
5. Make ready crushed tomatoes
6. Prepare refried beans
7. Take black beans, undrained
8. Make ready chicken broth (low sodium)
9. Make ready onions, sliced
10. Take green pepper, chopped
11. Get garlic, minced
12. Prepare Shredded cheddar cheese
13. Take Sour cream

Add the sauteed veggies and herbs and stir. Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. Add the sweet potato, black beans and seasoning to the chilli.

Steps to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

1. Rinse and peel your sweet potatoes, then cut into chunks….
2. Place sweet potato chunks into large crockpot…….
3. Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
4. Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
5. Now add your sliced onions, green pepper and minced garlic, stir well….
6. Cover and cook on Low heat for 8 hours, stirring occasionally…..
7. Serve topped with shredded cheddar cheese and sour cream and enjoy 😉!!!

Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa. This is my favorite crock pot chili that I make on the weekends to portion out for lunches during the week. It's packed with plant-based protein, tons of. Home » Vegan Soups & Stews » Sweet Potato Black Bean Chili. Full of flavor and so simple to make, this Sweet Potato Black Bean Chili is a wonderfully satisfying vegetarian meal!

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