Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lambe family's banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lambe Family's Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lambe Family's Banana Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lambe family's banana bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lambe Family's Banana Bread:

1. Get 1/2 cup melted butter or vegetable oil
2. Get 1 cup granulated sugar
3. Make ready 2 cup all purpose flour
4. Make ready 2 large eggs
5. Make ready 1 tsp baking powder
6. Make ready 1 tsp baking soda
7. Take 1 tsp ground cinnamon
8. Prepare 1/2 tsp ground nutmeg
9. Take 1/2 tsp salt
10. Take 1 1/2 cup mashed bananas (overripe bananas are best)
11. Make ready 1 chopped nuts to taste (I NEVER add them)

Instructions to make Lambe Family's Banana Bread:

1. Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
2. I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
3. Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!
4. Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
5. Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol

So that’s going to wrap this up with this exceptional food lambe family's banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!