Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easterbake - easy easter biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
EasterBake - Easy Easter biscuits is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. EasterBake - Easy Easter biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Take 6 oz self raising flour
- Get 4 oz caster sugar
- Get 3 oz butter/ Marg
- Prepare 1 egg yolk
- Make ready Cup raisins. (Optional)
- Make ready 2 teaspoon mixed spice
- Prepare Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- Tip out onto floured worktop.
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- Place on baking tray. A few at a time. Rub top with a little milk.
- Bake for 15 mins until golden brown. Cool on a wire tray.
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!
So that is going to wrap this up with this exceptional food easterbake - easy easter biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
