Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried scallops with wilted spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan fried scallops with wilted spinach is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried scallops with wilted spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried scallops with wilted spinach:

1. Make ready scallops per person
2. Prepare Large bag of baby spinach, washed and dried
3. Get Olive oil
4. Get Salt and pepper
5. Make ready Wedge of lemon to serve

Add spinach to liquid in skillet. Add vinegar and toss to coat evenly. Return scallops to skillet and heat through. An amazing summer dish, Any questions or suggestions leave a comment, Don't forget to like and subscribe to help us grow, Happy cooking & happy eating For.

Steps to make Pan fried scallops with wilted spinach:

1. Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
2. Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)

Fresh spinach needs only the very briefest cooking, to keep its colour and texture. Here's how to wilt it properly. If necessary, place spinach in a bowl of cold water, and leave for a few minutes until any grit drops to the bottom, or rinse under cold running water in a colander. Fold in the spinach until wilted. To cook the scallops, heat the oil in a small frying pan.

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