Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy egg florentine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. These easy eggs Florentine are essentially a vegetarian riff on traditional eggs Benedict that swaps a simple béchamel sauce for the rather fussy hollandaise in classic eggs Florentine.

Easy Egg Florentine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Egg Florentine is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Florentine:

1. Take 1 tsp wine vinegar
2. Take 3 large eggs
3. Prepare 75 g butter (melted)
4. Make ready Juice of 1/4 lemon
5. Make ready 1 spring fresh dill (chopped)
6. Prepare Sliced bread
7. Take leaves Baby spinach
8. Take Olive oil
9. Get Salt and pepper

Egg Florentine is a quick and simple recipe to make. Spinach and cheese enhance the taste of this dish and this cooked and sliced eggs are best to serve with spinach and cheese. A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. Eggs Florentine is a healthy alternative to eggs Benedict.

Steps to make Easy Egg Florentine:

1. Heat olive oil in a pan over medium heat.
2. Add spinach and cook 3-4 minutes seasoning with salt and pepper.
3. Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
4. Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
5. Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
6. Toast bread
7. Drain spinach, stir through remaining dill and place on top of toast.
8. Place eggs on top of spinach and add sauce.
9. Enjoy!

It is simply eggs Benedict with baby spinach substituted for ham. Be the first to review this recipe. Make a well in spinach and add egg. Sprinkle top with parmesan and crumbs. Recipe courtesy of Giada De Laurentiis.

So that’s going to wrap this up with this exceptional food easy egg florentine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!