How to Prepare Speedy Best shepherds pie

Dean Morgan   05/04/2020 04:46

Best shepherds pie
Best shepherds pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best shepherds pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Best shepherds pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Best shepherds pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have best shepherds pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best shepherds pie:
  1. Take 2 packages ground beef
  2. Make ready 1/3 red onion
  3. Make ready 3 small mushrooms
  4. Take 1 can of peas and carrots
  5. Get 6 bacon strips
  6. Take 1 garlic clove
  7. Get 2 tbsp worcestershire sauce
  8. Take 3 tbsp kitchen bouquet browning and seasoning sauce
  9. Get 3 packages instant potatoes
  10. Prepare 2 1/2 cup shredded cheese
  11. Take 1 cup parmesan cheese flakes
Instructions to make Best shepherds pie:
  1. Cook bacon and set aside
  2. Brown beef in bacon fat with onions, mushrooms, garlic, peas, and carrots, and sauces
  3. Now spread mixture into a 9 13x9 pan cut bacon into bite size pieces and cream on top now set aside
  4. Cook potatoes as directed, then spread on top of beef cover with çheese and bake at 375 for approx 20 - 25 minutes or until cheese browns, may have to broil for a couple minutes
  5. Let sit 5 minutes and enjoy

So that is going to wrap this up with this special food best shepherds pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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