Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cashew salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Wash spinach and lettuce then tear leaves into bite size pieces. Add cashew pieces, grated cheese, and crumbled bacon.

Spinach and Cashew Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach and Cashew Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and cashew salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cashew Salad:

1. Take Spinach
2. Take Cashew nuts
3. Make ready Button mushrooms
4. Prepare Mint
5. Prepare Chilli flakes

Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss.

Instructions to make Spinach and Cashew Salad:

1. Fry mushrooms in olive oil
2. Add Cashews to frying pan, fry for 1 minute
3. Make a bed of spinach
4. Pour mushrooms and Cashews onto bed of spinach
5. Top with mint and chilli flakes

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