Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan spanakopita (spinach pie) #bakingcontest. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it. Everything you need to know including full recipes is in the description box. Thank you so much for watching!

Vegan spanakopita (spinach pie) #bakingcontest is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan spanakopita (spinach pie) #bakingcontest is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:

1. Take frozen Spinach
2. Prepare onion
3. Get shallot
4. Get garlic chives or 5 spring onions
5. Take tofu
6. Get vegan feta
7. Get filo pastry
8. Make ready onion seeds
9. Take garlic cloves
10. Make ready lemon
11. Take to taste Salt and white pepper

My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not uncommon to find it cut into small, individual portions. Serve this vegan Spanakopita for any meal of the day, it works just as good served for breakfast as it does as an appetizer or lunch.

Steps to make Vegan spanakopita (spinach pie) #bakingcontest:

1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.

So that’s going to wrap this up with this exceptional food vegan spanakopita (spinach pie) #bakingcontest recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!