Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crockpot sweet potato stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Sweet Potato Stew is something that I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew. Choose the big ones to ensure there is enough flavor!

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Get (2 sweet potatoes chopped)
2. Prepare chopped celery (optional)
3. Prepare medium white onion
4. Get bag mini carrots
5. Make ready can corn
6. Get Or 12oz bag of frozen mixed veggies
7. Make ready diced tomatoes
8. Prepare beef chuck roast cut into ½ inch cubes
9. Get bacon strips
10. Take flour
11. Get seasoned salt and pepper
12. Prepare bay leaf
13. Make ready minced garlic
14. Make ready paprika
15. Make ready worcestershire sauce
16. Prepare dried parsley
17. Prepare beef bullion cubes
18. Make ready water

You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart.

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

Slow Cooker Beef Stew with sweet potatoes melting through the gravy creates a flavour so rich, you'll be happy to have leftovers! Tender, fall-apart chunks of beef with melt-in-your-mouth sweet potato and veggies in a rich and flavourful gravy that practically cooks itself! Your kind of dinner, I know. Can I make this In the Slow Cooker or Instant Pot? Yes, this easy sweet potato stew can also be made in the slow cooker or instant pot.

So that is going to wrap it up for this special food crockpot sweet potato stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!