Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

Green peas soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green peas soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green peas soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green peas soup:

1. Take 1 cup green peas
2. Prepare As needed Water
3. Make ready 1 tbsp mint leaves
4. Make ready 5 cloves garlic
5. Take 1 cup chopped onion
6. Get 1 teaspoon black pepper powder
7. Make ready To taste Salt
8. Prepare 1 tablespoon butter
9. Make ready 1/2 cup milk

Full of flavor without any meat! Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Winter is here and green peas is in season.

Steps to make Green peas soup:

1. Take pan and heat butter
2. Boil green peas, onion and garlic till become soft.
3. Take boil ingredients in mixture jar and crush it.
4. Heat water in kadai
5. Add milk in it.
6. Add paste in it.
7. Chopped mint leaves and mix well.
8. Add salt to taste and black pepper powder.
9. Soup is ready. Enjoy it

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

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