Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my so simple peach bread pudding. 😁. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My So Simple Peach Bread pudding. 😁 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My So Simple Peach Bread pudding. 😁 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my so simple peach bread pudding. 😁 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My So Simple Peach Bread pudding. 😁:

1. Prepare 1 can peaches strain the peaches.keep juice too
2. Get 200 g Bread not the crusts
3. Take 2 Cups Milk
4. Make ready 1 tsp Cinnamon sugar or 1/2 tsp Cinnamon powder
5. Make ready Whipped Cream for the finish. (optional)

Steps to make My So Simple Peach Bread pudding. 😁:

1. Add the bread to an 6 inch round oven dish or square. Strain the peaches into a dish.
2. Add the peach juice to the milk and mix then pour over the bread and Stir to mix in. Take half the peaches and slice into small pieces and mix in the bread.
3. Over the top add the Cinnamon sugar then pour the milk mix all over the bread if it does not cover the top add a little more milk
4. Arrange the other half of Peaches on the Top. Cover with a lid or silver foil and add to the pre heated oven on a oven tray incase of spilage 170C for 30 minutes.take out take the lid off add 1/4 pint of milk.
5. Add back to the oven turn up to 200C for 15 minutes uncovered.
6. Take out and add whipped cream on the Top if you wish.

So that’s going to wrap this up with this special food my so simple peach bread pudding. 😁 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!