Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian crockpot chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Crockpot Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Crockpot Chicken is something that I have loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This Italian Crockpot Chicken goes really well with almost any vegetable, grilled or fresh - and if you're daring enough, you could even toss some in with the chicken. While this is an easy crock pot meal, Italian Crockpot Chicken doesn't actually have to be made in the crockpot.

To get started with this particular recipe, we have to first prepare a few components. You can have italian crockpot chicken using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Crockpot Chicken:

1. Prepare 4 chicken breasts
2. Make ready 2 cans cream of chicken soup
3. Take 1 packet Italian seasoning
4. Make ready 1 cube cream cheese (8oz)

Shred chicken & season to taste. Shred chicken and S&P to taste. Place chicken breasts on the cooking rack and pour the chicken broth in the bottom of the slow cooker (it should come to just the top of the rack). Add garlic cloves to the chicken broth.

Instructions to make Italian Crockpot Chicken:

1. Put it all in the crockpot. Cook on high 4 hours or low for 6-8.
2. Serve over noodles, rice or mashed potatoes.

Drizzle chicken with olive oil and season with Italian seasoning, sea salt and pepper. Pour drained, diced tomatoes on top and then sprinkle with parmesan cheese. Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer. In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy.

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