Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple chocolate loaf cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chocolate Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Loaf Cake:

1. Make ready 175 g butter, room temperature
2. Prepare 175 g golden caster sugar
3. Prepare 3 eggs, room temperature, lightly beaten
4. Get 140 g self-raising flour
5. Make ready 45 g cocoa powder
6. Make ready 1/2 tsp baking powder
7. Take 50 g almonds
8. Take 100 ml milk
9. Take 50 g dark chocolate chunks
10. Prepare Chocolate fudge topping
11. Get 125 g light brown sugar
12. Make ready 170 g evaporated milk
13. Make ready 125 g dark chocolate
14. Get 50 g butter
15. Prepare 2 drops vanilla essence

Steps to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap this up for this exceptional food simple chocolate loaf cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!