Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Take Soup
2. Make ready 750 ml Water
3. Get 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Get 1 tbsp Chicken stock powder
5. Get 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Get 1 clove Garlic (grated)
7. Make ready 1 dash Ginger (grated)
8. Make ready 1 tbsp Mirin
9. Make ready 1 tsp Soy sauce
10. Take 1 tsp Sesame oil
11. Get 1/4 Onion (to bring out the sweetness)
12. Make ready Chicken meatballs
13. Prepare 250 grams Ground chicken thigh meat
14. Make ready 1/4 Onions (finely chopped)
15. Get 1 dash White Miso
16. Get 1 dash Sesame seeds
17. Get 1 dash Sesame oil
18. Prepare 1 Ginger juice
19. Make ready Other Ingredients (use whatever you like)
20. Get 100 grams Chicken thigh meat
21. Take 100 grams Thinly sliced pork
22. Make ready 1/8 head Cabbage
23. Get 1/2 bunch Chinese garlic chives
24. Make ready 1 bunch Mitsuba
25. Prepare 1 Carrot
26. Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Take 1 Aburaage
28. Prepare 1 block Grilled tofu

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that is going to wrap it up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!