Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys slow roasted asian-style pork gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:

1. Prepare 900 g pork shoulder, fat removed
2. Take dry rub
3. Get 1 tbsp brown sugar
4. Get 2 tsp low sodium salt
5. Get 1 tsp ground ginger
6. Take 1 tsp garlic powder
7. Take 1/2 tsp ground cinnamon
8. Get 1/2 tsp smoked paprika
9. Take 1/4 tsp black pepper
10. Prepare glaze
11. Make ready 120 g brown sugar
12. Make ready 2 tbsp cornflour / cornstarch
13. Get 120 ml cold water
14. Prepare 4 tbsp balsamic vinegar
15. Prepare 2 tbsp Vickys Soy Sauce Substitute
16. Prepare 2 tsp lazy ginger / freshly chopped ginger
17. Get 1 small handful freshly chopped coriander / cilantro

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Steps to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:

1. Mix the dry rub ingredients together in a small bowl
2. Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
3. Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
4. Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
5. Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
6. Turn the oven up to full whack and place the pork in a lined roasting tray
7. Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
8. Brush again with more glaze and put back on the top shelf for another 4 minutes
9. Let rest for 10 minutes then carve
10. Drizzle with the remaining glaze and scatter the chopped coriander on top
11. Serve with rice

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