Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you've ever had!
- Get 4 Tilapia Filets
- Take 4 tbsp Alfredo Sauce
- Take 1/4 cup Panko bread crumbs
- Prepare 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Make ready 4 pinch Parsley
- Prepare 4 pinch Pepper
- Take 4 pinch garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
