Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot pumpkin dump cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Pumpkin Dump Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock Pot Pumpkin Dump Cake is something that I’ve loved my entire life.

With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or book on the couch.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:

1. Prepare Cake
2. Prepare 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
5. Get 1/2 tsp sea salt
6. Prepare 1 box (15.25 oz) yellow or white cake mix - unprepared
7. Make ready 1 stick unsalted butter - melted
8. Get 1/2 cup chopped pecans
9. Prepare vanilla extract (optional, I added about 1 tsp)
10. Prepare whipped cream topping
11. Prepare 1 cup heavy whipping cream (aka double cream)
12. Prepare 1/4 cup powdered sugar (aka confectioners' or caster sugar)
13. Prepare 1 tsp vanilla extract (optional)

Click below for our printable version of this Crock Pot Pumpkin Spice Dump Cake recipe! This super easy crockpot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve! This recipe is so easy with only a few ingredients.

Instructions to make Crock Pot Pumpkin Dump Cake:

1. Spray the insert of a 6-quart slow cooker with cooking spray.
2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
6. Serve the cake warm with a dollop of the whipped cream.
7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

Truly the crock pot does all the work! #dumpcake #pumpkin #dessert #crockpot #slowcooker #fall #harvest #holiday #thanksgiving A pumpkin dump cake with cake mix that is gluten and dairy free! Crockpot Pumpkin Dump Cake is gluten free and dairy free. Since it uses no milk or eggs, it can be turned into a vegan dessert if you use non-dairy buttery spread and a dairy free "ice cream.". In a separate bowl, combine the cake mix and the butter. Use a fork or a pastry blender to cut the butter into the cake mix until butter is pea sized and cake mix is crumbly.

So that’s going to wrap it up for this special food crock pot pumpkin dump cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!