Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial!

Simple Sponge Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Sponge Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake:

1. Get 175 g self-raising flour
2. Prepare 1 tsp baking powder
3. Make ready 175 g soften butter
4. Get 100 g caster sugar
5. Prepare 75 g light brown sugar
6. Prepare 3 eggs
7. Take 1 tsp vanilla essence
8. Get 2 tbsp vegetable oil
9. Prepare 2 tbsp cold water

The Best Simple Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

Steps to make Simple Sponge Cake:

1. Heat an oven to 180c.
2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.

So that’s going to wrap it up for this special food simple sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!